Mature Hip Bone Steak

Description

Our Essington Farm mature hip bone steaks are full of flavour and are ideal for grilling or frying. Our hip bone steaks are produced from our herd of grass-fed pedigree Hereford cattle. All of our steaks are matured for at least 28 days to give the best taste possible.

As well as having an exceptional flavour, grass-fed beef is a good source of health-giving omega 3 oils and conjugated linoleic acid. Grass-fed beef also helps the environment by promoting good soil condition, which leads to increased levels of biodiversity and allows the grassland to act as a great source of carbon storage.